CORN OIL

Corn oil, also known as corn oil and corn germ oil, is derived from the corn germ.Corn germ fat content is between 17% and 45%, accounting for about 80% of the total fat content of corn.The fatty acid in corn oil is characterized by the content of unsaturated fatty acids up to 80%~85%.Being among the highest-grade vegetable oils, rich in polyunsaturated and vitamin E, “Lampero” corn oil flavors your food and thus constitutes a key component of certain savory and sweet recipes. Combined with its ability to withstand high temperatures, it is usually used as frying oil.

 

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Corn oil, also known as corn oil and corn germ oil, is derived from the corn germ.Corn germ fat content is between 17% and 45%, accounting for about 80% of the total fat content of corn.The fatty acid in corn oil is characterized by the content of unsaturated fatty acids up to 80%~85%.Being among the highest-grade vegetable oils, rich in polyunsaturated and vitamin E, “Lampero” corn oil flavors your food and thus constitutes a key component of certain savory and sweet recipes. Combined with its ability to withstand high temperatures, it is usually used as frying oil. You can find it in plastic packaging of 1lt, 2lt, 3lt, 5lt and 10lt. It is suitable for frying, cooking, baking as well as for preparing dressings

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