FULL CREAM MILK POWDER

Category:

Description

CHEMICAL AND PHYSICAL
FAT CONTENT, 26 % OR 28%
MOISTURE CONTENT, 3,0 % MAX
MILK PROTEIN, % 26 MIN
LACTOSE, 38 % MIN
ACIDITY (AS LACTIC ACID), 0,15 % MAX
SOLUBILITY INDEX (AS RAW RESIDUE),M3 0,1 MAX
SCORCHED PARTICLES, N -15,0 MAX
ASH 7,0% MAX
MICROBIOLOGICAL
MESOFILOS AEROBES (10/4), 1,0 %MAX
MOULDS (10/3), 1,0% MAX
TOTAL COLIFORMS, NMP/G 7,0 MAX
SPORES THERMOPHILES (10/3) 1,0 MAX
SALMONELLA IN 25G ABSENT
ANTIBIOTICS ABSENT
LISTERIA MONOCYTOGENES IN 25G ABSENTCHEMICAL AND PHYSICAL
FAT CONTENT, 26 % OR 28%
MOISTURE CONTENT, 3,0 % MAX
MILK PROTEIN, % 26 MIN
LACTOSE, 38 % MIN
ACIDITY (AS LACTIC ACID), 0,15 % MAX
SOLUBILITY INDEX (AS RAW RESIDUE),M3 0,1 MAX
SCORCHED PARTICLES, N -15,0 MAX

 

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