PISTACHIO NUT

Description

Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A

COMPONENT

QUANTITY (100g)

COMPONENT

QUANTITY(100g)

Calories

579 kcal

Vitamin B3

1,1 mg

Carbohydrates

25 g

Iron

6,7 mg

Fiber

6,1 g

Manganese

158 mg

Fats

48,5 g

Zinc

1,3 mg

Potassium

1,090 mg

Coppper

0,81 mg

Phosphorus

500 mg

Vitamin A

23 mcg

Vitamin C

5,0 mg

Vitamin B6

1,70 mg

Magnesium

158 mg

Vitamin B1

0,82 mg

Calcium

135 mg

Vitamin B2

0,17 mg

Sodium

6,0 mg

Vitamin B5

0,52 mg